Join us on Monday, April 22, from 4–8 PM at Whispering Vine Fourth St. for Flights & Flatbread featuring an exceptional tasting of Paul Hobbs’ wines. Hosted by Regional Manager Trish Toye, this event offers a curated selection from Napa, Sonoma, and Argentina—paired with a flatbread.

Tasting Fee: $35 (Includes a flatbread and a tasting of four wines)

Featured Wines:

Crossbarn Napa Valley Cabernet Sauvignon 2020 – 94 pts, Tasting Panel. Lush and structured with boysenberry, mocha, licorice, and firm tannins.
Vina Cobos Bramare Uco Valley Malbec 2022 – 95 pts, James Suckling. Dense and full-bodied with black fruit, cocoa, mint, and graphite.
Crossbarn Sonoma Coast Pinot Noir 2021 – 93 pts, Vinous. Bright and expressive with red cherry, lavender, rose petal, and spice.
Vina Cobos Felino Malbec 2023 – 93 pts, James Suckling. Fresh and spicy with blackberry, thyme, violets, and moderate tannins.

Experience Paul Hobbs’ world-class winemaking across three terroirs—buy a bottle and your tasting is free.

Tasting Fee: $35 (Includes a flatbread and a tasting of four wines)

Featured Wines:

Crossbarn Napa Valley Cabernet Sauvignon 2020 – 94 pts, Tasting Panel. Lush and structured with boysenberry, mocha, licorice, and firm tannins.
Vina Cobos Bramare Uco Valley Malbec 2022 – 95 pts, James Suckling. Dense and full-bodied with black fruit, cocoa, mint, and graphite.
Crossbarn Sonoma Coast Pinot Noir 2021 – 93 pts, Vinous. Bright and expressive with red cherry, lavender, rose petal, and spice.
Vina Cobos Felino Malbec 2023 – 93 pts, James Suckling. Fresh and spicy with blackberry, thyme, violets, and moderate tannins.

Experience Paul Hobbs’ world-class winemaking across three terroirs—buy a bottle and your tasting is free.

Flights & Flatbread with Paul Hobbs’ Wines

Flights & Flatbread with Paul Hobbs’ Wines