
An elegant Bordeaux-style red blend with layered blackberry, plum and cedar aromas intertwined with spice and floral notes. The palate is rich and well-balanced with polished tannins, bright acidity and a long, complex finish—versatile with everything from roasted meats to hard cheeses.
Wine Enthusiast: 93
Wine Spectator: 92
James Suckling: 92
An elegant Bordeaux-style red blend with layered blackberry, plum and cedar aromas intertwined with spice and floral notes. The palate is rich and well-balanced with polished tannins, bright acidity and a long, complex finish—versatile with everything from roasted meats to hard cheeses.
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