
A Washington State red blend with deep aromas of blackberry, cherry and spice. On the palate it’s medium-bodied with juicy fruit, balanced acidity and soft tannins, finishing with hints of earth and subtle oak—an easy-drinking wine that pairs well with grilled meats or pizza.
Wine Spectator: 90
James Suckling: 90
A Washington State red blend with deep aromas of blackberry, cherry and spice. On the palate it’s medium-bodied with juicy fruit, balanced acidity and soft tannins, finishing with hints of earth and subtle oak—an easy-drinking wine that pairs well with grilled meats or pizza.
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