
A deeply structured Dry Creek Valley Zinfandel blend offering aromas of blackberry, raspberry and spice with hints of licorice and pepper. The palate is rich yet elegant, showing ripe bramble fruit balanced by vibrant acidity, finely tuned tannins and savory herbal notes that carry into a long, layered finish. A standout red blend with both power and finesse.
Jeb Dunnuck: 98
Decanter: 96
Wine Spectator: 95
Robert Parker: 94
A deeply structured Dry Creek Valley Zinfandel blend offering aromas of blackberry, raspberry and spice with hints of licorice and pepper. The palate is rich yet elegant, showing ripe bramble fruit balanced by vibrant acidity, finely tuned tannins and savory herbal notes that carry into a long, layered finish. A standout red blend with both power and finesse.
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