
This Sonoma County Cabernet opens with bold blackcurrant and cassis aromas framed by hints of dark chocolate and mineral-driven spice. The palate shows concentrated dark fruit with refined tannins and vibrant acidity, leading to a long, elegant finish—an expressive and age-worthy Cabernet from volcanic hillside sites.
Robert Parker: 96
This Sonoma County Cabernet opens with bold blackcurrant and cassis aromas framed by hints of dark chocolate and mineral-driven spice. The palate shows concentrated dark fruit with refined tannins and vibrant acidity, leading to a long, elegant finish—an expressive and age-worthy Cabernet from volcanic hillside sites.
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