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Made from Bovale, a resilient Sardinian native, this wine offers bold red-fruit aromas of cherry and cranberry with savory herb and earthy underbrush. The palate is medium-bodied and structured, with gripping tannins, peppery spice and a stony mineral thread that reflects Sardinia’s terroir. It’s a rustic, characterful red that pairs well with grilled meats and hearty Mediterranean fare.
Made from Bovale, a resilient Sardinian native, this wine offers bold red-fruit aromas of cherry and cranberry with savory herb and earthy underbrush. The palate is medium-bodied and structured, with gripping tannins, peppery spice and a stony mineral thread that reflects Sardinia’s terroir. It’s a rustic, characterful red that pairs well with grilled meats and hearty Mediterranean fare.
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