
Dry and full-bodied, this Paso Robles Cabernet opens with intense red and black fruit—bing cherry and blackberry—layered with espresso, nutmeg and vanilla. Youthful tannins and a firm structure deliver a bold finish with well-integrated oak and minerality. A powerful, modern “big red” that’s ready to pair with steak or cellar for a few years.
Dry and full-bodied, this Paso Robles Cabernet opens with intense red and black fruit—bing cherry and blackberry—layered with espresso, nutmeg and vanilla. Youthful tannins and a firm structure deliver a bold finish with well-integrated oak and minerality. A powerful, modern “big red” that’s ready to pair with steak or cellar for a few years.
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