Crafted from Wirz Vineyard's dry‑farmed, head‑pruned Riesling vines planted in 1964. It opens with vibrant aromas of white peach, candle smoke, lime, biscuit, and floral perfume. The light-bodied palate is bone-dry yet generous, with creamy citrus, oyster-shell minerality, and flinty undertones. Bright, racy acidity leads to a long, spicy, mouth-coating finish that’s both elegant and food-friendly.
Robert Parker: 93
Decanter: 92
Crafted from Wirz Vineyard's dry‑farmed, head‑pruned Riesling vines planted in 1964. It opens with vibrant aromas of white peach, candle smoke, lime, biscuit, and floral perfume. The light-bodied palate is bone-dry yet generous, with creamy citrus, oyster-shell minerality, and flinty undertones. Bright, racy acidity leads to a long, spicy, mouth-coating finish that’s both elegant and food-friendly.
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