
A bright, focused Carneros Chardonnay with citrus blossom, green apple and pear on the nose. The palate combines a silky mid-palate texture with racy minerality and lively acidity, offering notes of white peach, lemon curd and subtle toasted oak. Finishes clean and precise—excellent with shellfish or roasted chicken.
James Suckling: 94
Wine Spectator: 90
A bright, focused Carneros Chardonnay with citrus blossom, green apple and pear on the nose. The palate combines a silky mid-palate texture with racy minerality and lively acidity, offering notes of white peach, lemon curd and subtle toasted oak. Finishes clean and precise—excellent with shellfish or roasted chicken.
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