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A bold Sonoma Coast Pinot Noir with rich blackberry, cherry and plum aromas underscored by earthy spice and subtle umami. On the palate it’s plush yet bright, with dark fruit depth balanced by lively acidity and a lingering finish of dark chocolate and saline minerality. A great expression of cool-coastal pinot that pairs beautifully with roast duck or mushroom dishes.
Wine Enthusiast: 93
A bold Sonoma Coast Pinot Noir with rich blackberry, cherry and plum aromas underscored by earthy spice and subtle umami. On the palate it’s plush yet bright, with dark fruit depth balanced by lively acidity and a lingering finish of dark chocolate and saline minerality. A great expression of cool-coastal pinot that pairs beautifully with roast duck or mushroom dishes.
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